Rich and fleshy with a dark core of interwoven fine tannins and stony minerality. Fantastic concentration and yet so suave in spite of all the power. Very long, savory finish with delicate nuances of licorice and bitter chocolate at the dark and dangerous finish. A cuvee of wines from several of the best sections of the hill. Drink or hold. (Stuart Pigott, June 2024)

This is pretty aromatically with its combination of plum, black cherry, game, smoke and freshly turned earth. The rich, velvet-textured and more powerful large-bodied flavors are generous to the point of opulence if perhaps less mineral-driven, all wrapped in a serious, built-to-age and robust finish that could also use better depth so patience advised. (Issue 94, April 2024, USA)

Complex meaty and spicy nose. This effortlessly marries the wild and refined sides of this Grand Cru! The fruit character stands on a mighty tower of tannins that are at once fine and slightly herbal. What an amazingly energetic finish! Drink or hold.

Here too there is moderately generous wood to be found on the earthier and more sauvage-inflected aromas of black cherry liqueur and discreet floral wisps. There is better energy and good delineation on the only slightly more concentrated flavors that do deliver impressive length on the balanced and firm finale where a similar hint of bitter pit fruit emerges. 2032+

Showing blackberries and plums with underbrush and strong minerality, this is a Corton with a lot of personality. The tannins are nicely textured while the acidity seems to melt into the soft fruit core. Latour receives the "toleration" of keeping "Château" in front of the appellation name. INAO has been cracking down elsewhere on all sorts of matters seemingly simple like this, but I do hope Latour gets to keep this name given its heritage at the property as it was the great-grandfather of Fabrice Latour who purchased the vines after the phylloxera crisis. 2023-32.

Very compact, ripe cherries, blackberries, leather, forest floor, some bacon; intense, ripe and rich, great power, very long. (October 2024)

This wine reveals an umami-mushroom core, emerging from layers of black cherries and stone. The palate is sophisticated, with juicy tannins
perfectly balanced by vibrant acidity, highlighting notes of black plum, wild thyme, and morello cherry. Enjoy its complexity now or cellar
confidently through 2035+. (USA, December 2024)

Rich and round, the 2020 Château Corton Grancey Grand Cru is a full-bodied, ample and layered wine, evocative of raspberries, cherries, sweet spices, peonies and dark chocolate. Built around sweet, powdery tannins, a touch of subtle back-end warmth bears the signature of the hot, dry growing season.

Delivers a velvety texture that wraps around flavors of black cherry, blackberry, plum, earth and spice. This is holding back a little now, with excellent balance and a finish that should develop even more length with time. Shows a solid core of fruit. Best from 2025 through 2045. -B.S.

A vibrant, expressive red, with cherry, strawberry, currant and earth avors allied to a silky backdrop. Dened and harmonious, building to a long, complex and rm nish. Compact in the end, so be patient. Best from 2025 through 2042.

Bracing tannins frame red-cherry and fresh strawberry avors in this ripe yet svelte, focused wine. Youthful red-fruit avors are hedonistic already but this subtly spiced Pinot Noir is perfumed by hints of forest oor and wild herb that should gain depth with time. It's best to hold till 2024 at least. The wine should improve well through 2040.

Bracing tannins frame red-cherry and fresh strawberry flavors in this ripe yet svelte, focused wine. Youthful red-fruit flavors are hedonistic already, but this subtly spiced Pinot Noir is perfumed by hints of forest floor and wild herbs that should gain depth with time. It's best to hold until 2024, at least. The wine should improve well through 2040. - Anna Lee C. IIjima

"Notes of peonies, orange rind and sweet berry fruit introduce the 2019 Château Corton-Grancey Grand Cru, a medium to full-bodied wine that's chewier and more muscular than the Vigne Au Saint. It's a more serious wine, built for some bottle age."

A gentle floral hint, almost of jasmine, precedes the subtle red-cherry note of this wine. Coming in with slender grace, the palate is lightly edged by vanilla that softens the bracingly fresh red-currant note. The structure is graceful, yet enduring and firm. Freshness and fruit mingle in this fine edifice, shimmering with concentration and poise.

Aromas and flavors of ripe plums, strawberries and walnuts, as well as burnt orange and flowers. Some meat, too. Full-bodied, layered and juicy with lots of fruit and round, powdery tannins. Flavorful finish. Needs three to four years to come together, but impressive at this young stage. Drink after 2023.

The aromas reveal ample new oak, yet this red is fleshy and packed with black cherry, plum, earth, tar and spice flavors. Lively acidity and well-integrated tannins provide structure, while the finish sings with fruit, spice and mineral. Best from 2024 through 2040. — BS

"The aromas reveal ample new oak, yet this red is fleshy and packed with black cherry, plum, earth, tar and spice flavors. Lively acidity and well-integrated tannins provide structure, while the finish sings with fruit, spice and mineral." 94 points

"Revisited in bottle, the 2018 Château Corton-Grancey Grand Cru exhibits notes of dark berry fruit, cherries, forest floor and toasty new oak. Medium to full-bodied, nicely concentrated and elegantly muscular, it's the most introverted and youthfully reserved of Latour's Corton bottlings. It's a blend based on Bressandes."

Moderate amounts of wood and menthol can be found on the spice, pepper and earth-suffused plum and dark currant aromas. The rich, concentrated and highly seductive middle weight plus flavors display impressively good power on the sappy, palate coating, mocha-infused and persistent finish that is shaped by somewhat raspy tannins. This will need a few years to unwind as it's pretty tight at present. 2030+

Deep, lustrous ruby. A very enchanting nose. Black-fruited and fully ripe, good depth, but very good freshness, minerality, purity, and vitality as well (the rigor and vigor coming from the Grèves and Perrières climats in this complete and rounded blend); light licorice and spice, more from the terroirs than the wood, which at 50% new is well integrated. An exceptionally fine grain to the tannin, which renders this unusually supple, but there is still sufficient graceful supporting structure, and a fresh, flourishing, long-lasting finish. A compelling, richly satisfying Château Corton-Grancy.  (Neil Beckett - cask sample)

The 2018 Château Corton-Grancey Grand Cru has also turned out very well, offering up a deep bouquet of cassis, dark chocolate, ripe cherries and rich forest floor. On the palate, it's full-bodied, layered and multidimensional, with fine concentration, ripe tannins and succulent acids. 

Of-course plenty of colour but far from opaque. Fresh, mineral, with a special, late-arriving floral note that I don't recognize. Directly fresh, the flavour melting over the palate, wide, concentrated, but balanced and layered - a luxurious Corton!

Cask sample. Deep cherry red. Dark and rocky like the Corton-La Vigne au Saint but a little richer in fruit. Savoury, with a touch of the attractive dryness and flavour of dark chocolate. Subtle and elegant. (JH, UK)

Opulent, silky and fluid, this offers cherry, raspberry, floral, mineral and spice aromas and flavors, well-defined by a lively structure. A slightly chewy intensity allows this to fan out on the juicy finish. (Bruce Sanderson, USA)

Performing well in bottle, Latour's  2017 unfurls in the glass with aromas of wild berries, dark chocolate and sweet soil tones. On the palate, it's medium to full-bodied, lively and concentrated, with fine-grained structuring tannins and bright acids, concluding with a long and delicately mineral finish..

Fine, scented and well balanced, it's refreshing and gently oaked, with good palate length and a nip of tannin. Drinking Window 2024 - 2032

Mid smudgy crimson. Light, rather indistinct nose. Lots of charm and sweet fruit on the front palate. Juice and charm in spades. Eerily approachable, with just a hint of ripe tannins on the back palate. Drink: 2020 - 2027 (cask sample)

Perrieres, Bressandes and Clos du Roi 

Actually quite a floral perfume here - 'it's very Perrières this year.' Big in the mouth, great shape and structure - tannin so fine but present without astringency. Very wide, pure fruit finishing - a super Grancey to wait for - but only if you must!

The 2016 Château Corton-Grancey Grand Cru is showing very well from bottle, unfurling in the glass with a youthfully tight-knit bouquet of plums, cassis, subtle spices and incipient hints of forest floor. On the palate, the wine is full-bodied, deep and concentrated, with tangy acids, fine but firm structuring tannins and a long, expansive finish. Attractively complete and built for the cellar, this will reward bottle age. Drink 2023-2045

 Expressive, pure Morello flavors fill nose and palate. A slender body is fluid, dripping with fruit and already mellow tannins. Freshness tones and brightens. A lovely and rather sensuous wine. - Anne Krebiehl MW

Wide, deep, concentrated - great pure fruit on the nose. Silk, narrow entry but growing, growing width, depth and concentration - the intensity is not as insistent as some but that's probably a good thing. Really a lovely mid and finishing palette of flavour. Composed but with a lot to give. Super length...

The various different plots which make up this 'house blend' of Corton are vinified separately and assembled when the wine is taken out of barrel. Darkish red purple, a real sense of concentration to the nose, tightly wound. Then much more supple on the palate with very good length, correct tannins, a little bit of fresh acidity too. Good length. (Tasted prior to bottling)

This wine from the Corton Grand Cru vineyard is packed with tannins as well as smoky fruit. It is richly structured and firm, yet the fruit is equally powerful, showing bold black fruits struck against bright acidity. (USA)

A rich style, sporting cherry, raspberry, spice and earth flavors. Moderate tannins lend support, white the flavors persist on the long finish. Though balanced overall, this tightens up at the end, suggesting that the best is yet to come. Best from 2021 through 2038.-B.S. - USA

There is plenty of the classic Corton sauvage character present on the intensely earthy, ripe and attractively fresh combination of various red berry fruit scents. The sleek, big-bodied and tautly muscular flavors possess excellent size, weight and concentration while exhibiting a moderate level of youthful austerity on the beautifully persistent finish. This is presently quite tightly wound and a wine that is going to need at least 8 to 10 years first and reward 15 to 20. 2030+ Allen Meadows (USA)

Ooh - a bright, persistent and perfectly focused berry fruit to the fore. Supple, more depth of texture, a growing tannin, that's very fine but bordering on dry. Just a great big, massive Corton, but without hard or sharp edges. This is seemingly classic - wait 20 years to start harvesting! Bill Nanson (UK)

Solid Burgundy with dried-strawberry and cherry character. Full-bodied, chewy and rich. A little one-dimensional now, but this shows the quality of the vintage and will develop beautifully in bottle. Drink or hold.

The 2014 Corton Grancey Grand Cru has quite a perfumed bouquet with redcurrant and cranberry aromas, raspberry coulis and a subtle marine influence that becomes more pronounced as it opens with aeration. The palate is medium-bodied with slightly chewy tannin, a little gritty in texture with a healthy pinch of white pepper towards the solid finish. Give this a couple of years and you should have a decent, if a little rustic Corton. Drink: 2018 - 2027 (USA)

This is a blend from several Grand Crus on the Corton hill. It is rich and spicy, with great black fruits and solid tannins. A powerful wine, it's shot through with acidity and black-plum fruits throughout the structure. Drink from 2023. f

A gorgeously fresh and notably more complex nose exhibits notes of both red and dark cherry, cassis, spice, game and forest floor. The sleek, intense and impressively concentrated flavors are imposingly scaled before concluding in a stony, well-detailed and overtly muscular finish that delivers outstanding length. Like the Perrières this is very clearly built-to-age and is going to need a minimum of a decade first. /2029+

Allen Meadows

A muscular style, with rich, ripe fruit and an initially suave texture. Cherry, raspberry, tea and chalky mineral elements converge midpalate, ending with firm tannins and a minerally hint. Best from 2019 through 2025. By Bruce Sanderson (USA)

There is density and intensity to this tight red, with cherry, strawberry, spice and mineral flavors remaining persistent through the finish. Balanced and long, leaving a mouthwatering impression. Best from 2019 through 2032.

A modest intensity aromatic, pretty, slightly powdered red fruit with a fine accent of freshness. Bright, fresh ebullient. Really fills the mouth, halo-ed with a little dryness of tannin. Layers of flavour, though like the Vigne aux Saint, this is less open to be really enjoying today, nice, clean and direct finishing flavour that still holds some dryness of structure. By Bill Nanson (UK - Tasting of Cortons 2012)

From vines around the Latour winery, this is a generous and full-bodied wine. It has ripe tannins along with fragrant acidity and swathes of red-berry fruits cut with acidity. Structured and dense, it has weight and the potential for richness as it ages. Drink after 2020. By Roger Voss (USA)

Here is a more whole and balanced nose - round high and low tones - nothing sticks out - yum! Sweeter, rounder, less tannic, better overall balance than the preceding wines. Less astringency than all the others. Really highly successful blending in 10. Super wine! By Bill Nanson (UK - Tasting of Cortons 2010)

The aromas include cassis and white flower, very refined and fresh, and lead to a somewhat tannic attack, with much substance on the palate. Although I think the 2012 seems to have more dry extract, hence a lower score. But I could easily drink this with a choice prime rib of beef.

Red Burgundy doesn't come much more opulent and powerful than this: a case of Corton's natural power combined with the seductive ripeness of the 2009 vintage. Rich cherry fruit with a touch of cassis, smoky, toasty, cocoa and mocha flavours hiding velvet-soft tannins and then a twist of orange peel giving freshness to the finish. All too drinkable now, but deserves to be cellared a few more years and could be kept at least ten more. And save some budget and cellar space for the 2010. (By Joanna Simon, UK)

Moderately intense colour. Complex nose, blackberry jam, brambles, earthy notes and dried meat. Mouth is firm with very delicate tannins. An "iron hand in a velvet glove". On the finish, there is nothing less than voluptuous and balance that makes it a perfect food match.

Lovely calm and harmonious nose, with soft smokiness and ripe, rich fruits. Such delicious sweetness and resolution here, with all the coffee and red fruits, but not as striking as the Vigne Saint or even the Vosne Romanées, it is lighter with less substance but has such lovely layered intensity and such fine tannins and acidity that I think this might just be in a slightly dumb phase - it is really very good, but perhaps will be better in a couple of years. (UK)

By contrast a very early vintage, hot and ripe. A blend of four different Corton parcels. Fine, attractive colour with ruby and a touch of blood and brick at the rim. Very delicate subtle complexity, a touch of dried blood and tobacco or dried herbs, and still quite bold red fruits. Delicious freshness on the palate, with a smooth, refined cherry fruitiness and although there is obvious ripeness in this hot year, it has a lovely edgy and briar freshness and little endive and cardamom notes. Very long and fine. (UK)

Haunting, beguiling and seductive, so much finesse so much soulful, deep red fruit pulp ripeness but also smoke and tobacco, truffle and just a touch of undergrowth, but really it is creamy fruit. The beautiful fragrance transfers seamlessly to the palate. So much fruit, a complete strawberry fruit pulp punch with fabulous depth and delightful tannin and acid structure - still giving lovely support with the sweet fruit persisting. (UK)