Creation Vinium

Chambolle-Musigny

  • RegionCôte de Nuits
  • VillageChambolle-Musigny
  • AppellationChambolle-Musigny
  • Grape varietyPinot Noir
The Vine
  • Average vine age 30 years
  • SoilClay and limestone.
  • Average yield40 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential5-7 years
  • Serving temperature 14-15°
Description
  • The 180 hectares of vines in the tiny village of Chambolle-Musigny are a soft interlude amongst the great vineyards of the Côte de Nuits, a moment of finesse before the masculin wines from Vougeot, Morey-Saint-Denis, and Gevrey-Chambertin. Chambolle-Musigny is one of the smallest Côte d'Or appellations and produces mostly red wines. The limestone soil is renowned for producing wines that are delicately scented and very elegant.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing in oak barrels, 20% new
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    Deep garnet in colour this Côte-de-Nuits classic has a very distinct bouquet of spiced fruits, leather and cedarwood aromas. On tasting, a wine with soft tannins and impressive fleshy structure is revealed, it is mellow and smooth with hints of cherry and promises to be a wine to be cellared for some considerable time. Tasted 20/01/05.
  • Food Pairing
    Slow-roasted lamb - capon - cheese (Reblochon, Brillat-Savarin).


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