Moulin-à-Vent
- RegionBeaujolais
- VillageBeaujolais
- AppellationMoulin-à-Vent
- Grape varietyGamay
The Vine
- Average vine age 30 years
- SoilPink schistous granite.
- Average yield50 hl/ha
- HarvestHand picked
Wine tips
- Cellaring Potential5-7 years
- Serving temperature 13-15°
Description
- Moulin-à-Vent is one of the 10 individual Cru's in the Beaujolais that constitute the highest ranking wines of the area due to their complexity and greater potential for ageing. The appellation of Moulin-à-Vent straddles the communes of Romanèche-Thorins and Chénas, taking its name from the old windmill in the heart of the vineyards.
Vinification & Ageing
- FermentationTraditional in open vats. 100% malolactic fermentation.
- Ageing10 to 12 months ageing in stainless steel vats
Wine tasting
- Tasting NoteOur Moulin-à-Vent 2022 has a garnet color with dark hues. Its nose offers notes of black cherry, licorice and clove. Its palate is round and fresh, with smooth tannins. Persistent cherry and mocha aromas. Long finish.
- Food PairingGrilled meat - mature cheeses.
Press review
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