Savigny-les-Beaune

  • RegionCôte de Beaune
  • VillageSavigny-les-Beaune
  • AppellationSavigny-les-Beaune
  • Grape varietyChardonnay
The Vine
  • Average vine age 30 years
  • SoilIron, clay, limestone
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 11-13°
Description
  • Savigny-les-Beaune Blanc is an extremely rare wine counting for no more than 3.5% of the total production of the village. The best slopes for Savigny-les-Beaune blanc are to be found 10 minutes drive north of Beaune at the western end of the appellation going towards the tiny village of Boulliand. It is on these upper vineyard sites that the Chardonnay thrives. Some growers compare these higher vineyards and their soil content to those of the famed Corton-Charlemagne.
Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in oak barrels, 10% new
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    Pale yellow in colour, a nose of white plums with oaky notes characterize our Savigny-lès-Beaune 2013. The palate is round with almond paste aromas and a nice tension on the finish.
  • Food Pairing
    Shellfish - fish - charcuterie - goats cheese


Press review
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