- RegionCôte de Beaune
- Grape varietyChardonnay
- Average vine age 30 years
- SoilClay and limestone
- Average yield45 hl/ha
- HarvestHand picked
- Cellaring Potential3-5 years
- Serving temperature 11-13°
- The village of Pernand-Vergelesses is situated only 3 kilometres from Aloxe-Corton and backs onto the famous hill of Corton where Corton-Charlemagne Grand Cru and Corton Grand Cru are grown. It is one of the most picturesque if least well known of all Burgundian villages overlooked by the magnificent Grand Cru hill of Corton. With similar soil-types but a northeasterly exposure the wines tend to reach maturity late into the harvest and retain a earthy, rustic character.
Vinification & Ageing
- FermentationTraditional in oak barrels with complete malolactic fermentation
- Ageing8 to 10 months ageing in oak barrels, 25% new
- BarrelsLouis Latour cooperage, French oak, medium toasted
- Tasting NoteOver 50 per cent of this wine comes the Louis Latour estate, only a stones throw away from the famous vineyards of Corton Charlemagne. The very old low yielding vines produce small bunches of concentrated nectar. This wine is soft and smooth with a full rich delicious flavour of dried fruits and nuts.
- Food PairingShellfish - fish - charcuterie
- Pernand-Vergelesses Blanc 2007 - Wine Spectator Online - 2010 - 88/100A focused, stony white, offering herb, grapefruit and apple notes, too. A rich mid-palate rounds it out. Moderate length. Drink now through 2014. 410 cases made. By Bruce Sanderson, USA.