Creation Vinium

Maranges

  • RegionCôte de Beaune
  • VillageMaranges
  • AppellationMaranges
  • Grape varietyPinot Noir
The Vine
  • Average vine age 30 years
  • SoilClay
  • Average yield40 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 14-15°
Description
  • Situated to the south-west of Santenay, the Maranges appellation is at the southernmost tip of the Côte de Beaune. The Pinot Noir vineyards are planted on well-exposed south-east facing slopes, and the wines thrive on the heavy clay soil. The wines tend to be firm and tannic when young. Maranges has an excellent capacity for ageing with fine structure and intensity of a Pinot Noir fruit character.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    The Maranges 2006 has a spicy nose of pepper and cloves. It is full in the mouth with lasting tannins. Tasted April 2009.
  • Food Pairing
    Guinea fowl with cabbage - hare stew - cheese.


  • Press
  • Télécharger le PDFDownload
  • Share
Where to buy

Please wait...
We are trying to geolocate you.

Authorize geolocation to find the distributors closest to you.

We could not verify if this wine was available around you

See all wine shops

Here is where to find
this wine around you

More wine merchants around you

This wine is not available around you

See all wine shops
I am a professional