Creation Vinium

Mâcon-Villages

  • RegionMâconnais
  • VillageMâcon
  • AppellationMâcon Villages
  • Grape varietyChardonnay
The Vine
  • Average vine age 30 years
  • SoilClay and limestone.
  • Average yield45 hl/ha
  • HarvestMechanical
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 10-12°
Description
  • Maison Latour rigorously selects its grapes from only the finest Mâcon-Villages sites, ensuring a consistent quality and delicious wine. The result is a classic Chardonnay, fresh and well-balanced.
Vinification & Ageing
  • Fermentation
    Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    With a brilliant pale yellow color, the 2010 Macon-Villages reveals a pretty nose of white fruit. The mouth is round, with a small touch of pepper.
  • Food Pairing
    Shellfish - fish - charcuterie - Comté cheese.


Press review
    • 2004 Mâcon-Villages - Evening Standard - March 1st, 2006 :Excellent-value chardonnay from one of Burgundy's most reliable producers : crisp, fresh, citrussy fruit, with a touch of richness. The 2003, if there are any bottles left, is slightly fuller.
    • 2004 Mâcon-Villages - The Week - March 25th, 2006 :Excellent value chardonnay: crisp, fresh, citrussy with a touch of richness.
  • Press
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