Juliénas
- RegionBeaujolais
- VillageCrus du Beaujolais
- AppellationJuliénas
- Grape varietyGamay
The Vine
- Average vine age 30 years
- SoilPink schistous granite.
- Average yield45 hl/ha
- HarvestHand picked
Wine tips
- Cellaring Potential3-5 years
- Serving temperature 13-15°
Description
- Maison Louis Latour selects the grapes for this wine from the steep hillsides of the area which boast an ideal southerly exposure. Juliénas is a wine that in the best years can rival the appellations of Moulin-à-Vent and Morgon for its power and finesse. Due to the hotter climate and the unique viticultural practices this Cru of Beaujolais has a very individual character which is enhanced by the traditional fermentation which it undergoes.
Vinification & Ageing
- FermentationTraditional in open vats
- Ageing10 to 12 months ageing
Wine tasting
- Tasting NoteA deep ruby color and a nose of raspberry and blackberry characterize the Julienas 2013. It is a supple wine with a nice minty freshness on the finish .
- Food PairingGrilled meat - charcuterie - cheese.
Press review
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