Creation Vinium

Gevrey-Chambertin

  • RegionCôte de Nuits
  • VillageGevrey-Chambertin
  • AppellationGevrey-Chambertin
  • Grape varietyPinot Noir
The Vine
  • Average vine age 30 years
  • SoilChalk and limestone.
  • Average yield40 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 14-15°
Description
  • Situated about 10 Km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Côte de Nuits. In 1847 Gevrey-Chambertin was the first village of the Côte d'Or to join the village name with that of one of its Grand Crus - hence 'Gevrey-en-Montagne' became 'Gevrey-Chambertin. Planted only with Pinot Noir, here one finds the complete hierarchy of the Burgundian appellations: to the north, the premiers crus and to the south the grand crus. The village appellations are gathered on the bottom of the slope. The sparse and pebbly limestone-rich brown-red soils give Gevrey-Chambertin wines power and body. A great Côte de Nuits classic!
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing in oak barrels, 20% new
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    With a deep ruby red colour, this Gevrey-Chambertin 2019 exhales coffee and mocha aromas on the nose. On the palate it is a fresh and elegant wine offering nice roundness, with notes of mocha, blackcurrant with liquorice note on the finish.
  • Food Pairing
    Hare stew - venison - mature cheeses.
Press review
  • Gevrey-Chambertin 2019 - 92 pts - James Suckling - July 2021


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