Creation Vinium

"La Chanfleure"

  • RegionMâconnais
  • VillageMâcon
  • AppellationMâcon Villages
  • Grape varietyChardonnay
The Vine
  • Average vine age 30 years
  • SoilClay and limestone
  • Average yield50 hl/ha
  • HarvestMachine harvest
Wine tips
  • Cellaring Potential2-5 years
  • Serving temperature 10-12°
  • La Chanfleure is an old word used synonymously with "tâte-vin", it is actually the pipette used by the cellarmen to take some wine from the barrel to taste it during the vinification. We chose to link the term "La Chanfleure" to some of our wines in order to assign them an additional recognition element. Maison Latour rigorously selects its wine from only the finest Mâcon-Villages sites, ensuring a consistent quality and a delicious wine.
Vinification & Ageing
  • Fermentation
    100% stainless steel with 100% malolactic fermentation
  • Ageing
    Stainless steel vats
Wine tasting
  • Tasting Note
    The is a delightfully fresh wine with a slightly creamy bouquet and a citrus-fresh palate.
  • Food Pairing
    Shellfish - fish - charcuterie - Comté cheese

Press review
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