Creation Vinium

Monthélie

  • RegionCôte de Beaune
  • VillageMonthélie
  • AppellationMonthélie
  • Grape varietyChardonnay
The Vine
  • Average vine age 15 years
  • SoilClay and limestone
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 11-13°
Description
  • The vineyards extend over 98 ha covering the continuation of the Volnay slope and a broad basin behind the village itself which runs back northwards to link up with the Pommard hinterland. « Monthélie » comes from the Latin Monticulus meaning a hill or small mountain.

Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in oak barrels
  • Barrels
    Louis Latour cooperage, french oak, medium toasted
Wine tasting
  • Tasting Note
    With a bouquet of fresh almonds and fall foliage. With a refined touch on the pallet, this wine has great mellowness. To drink in 6/7 years.
  • Food Pairing
    Fish- shellfish - poultry - cheese


Press review
Recommend this wine

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