Creation Vinium

Vosne-Romanée 1er Cru
"Les Beaux Monts"

  • RegionCôte de Nuits
  • VillageVosne-Romanée
  • AppellationVosne-Romanée Premier Cru
  • Grape varietyPinot Noir
The Vine
  • Average vine age 30 years
  • SoilIron-based clay.
  • Average yield38 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential7-10 years
  • Serving temperature 15-17°
Description
  • Vosne-Romanée, famous the world over for its Grand Crus, also produces some Premier Crus capable of competing with the best. The iron-based soil just north of Nuits-Saint-Georges is absolutely ideal for the growing of Pinot Noir. The grapes reach their maximum maturity and it is by means of a traditional vinification that the lively perfumes and great fruity characters are released. This wine needs bottle ageing to fully realise its potential. The descriptive adjective in "Les Beaumonts" is "beau", which emphasises the quality of the wine that this particular vineyard on the hill produces.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing in oak barrels, 40% new
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    Deep garnet with a complex and powerful nose of toasted aromas, cocoa, cassis and leather. Very rich and structured, ample and round. On the finish flavours of black fruits and liquorice linger. A truly exceptional wine with great ageing potential. Tasted November 2010.
  • Food Pairing
    Beef "Mironton" - rabbit with chanterelles - venison with cranberries - mature cheeses.
Press review
  • Vosne-Romanée 1er Cru "Les Beaux Monts" 2009 - Burghound.com - May 2011 - 90/100


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