Vosne-Romanée1er Cru
- RegionCôte de Nuits
- VillageVosne-Romanée
- AppellationVosne-Romanée Premier Cru
- Grape varietyPinot Noir
The Vine
- Average vine age 35 years
- SoilIron-based clay.
- Average yield38 hl/ha
- HarvestHand picked
Wine tips
- Cellaring Potential7-10 years
- Serving temperature 15-17°
Description
- Vosne-Romanée, famous the world over for its Grand Crus, also produces some Premier Crus capable of competing with the best.The name of the appellation attests to the fact that even in Roman times these vineyards were held in high esteem. Maison Latour rigorously selects grapes from the finest sites to produce this Premier Cru.
Vinification & Ageing
- FermentationTraditional in open vats
- Ageing10 to 12 months ageing in oak barrels, 40% new
- BarrelsLouis Latour cooperage, French oak, medium toasted
Wine tasting
- Tasting NoteThis wine is open, rich and fruity with a palate that hints at vegetation after a few years. The finish is round and long. To keep for 8/10 years.
- Food PairingBeef "Mironton" - rabbit with chanterelles - venison with cranberries - mature cheeses.
Press review
- Vosne-Romanée 1er Cru 2011 - The World of Fine Wine - February 2013 - 16.5/20Intense raspberry nose, elegant, with discreet oak. Rich and svelte, concentrated and stylish, with fine-grained tannins. By Stephen Brook (UK)
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