Creation Vinium

"Les Deux Moulins"

  • RegionMâconnais
  • VillageSaint-Véran
  • AppellationSaint-Véran
  • Grape varietyChardonnay
The Vine
  • Average vine age 30 years
  • SoilJurassic chalky clay
  • Average yield50 hl/ha
  • HarvestMechanical
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 10-12°
  • Situated in the very South of the Mâconnais, the Saint-Véran vineyards form a gilded belt around Pouilly-Fuissé. The two are similar in terms of relief and production techniques, even in their actual taste and fragrance. The area's Jurassic chalk soil and the vineyard's ideal exposure combine perfectly to produce top quality fruit. Saint-Véran « Les Deux Moulins » takes its name from the two watermills that straddle La Petite Grosne river. The rain that falls on the vineyards, filters through the calcareous bedrock to help feed the river as it flows away west towards the famous monastic town of Cluny. Once harvested, the grapes are fermented in stainless steel in order to preserve the freshness of the fruit. A slow, cool fermentation allows the wine to maintain its rich and concentrated flavours.
Vinification & Ageing
  • Fermentation
    Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in stainless steel vats
  • Barrels
    stainless steel
Wine tasting
  • Tasting Note
    Pale yellow in color, our Saint-Véran "Les Deux Moulins" 2017 reveals a fresh and floral nose with notes of fresh almond and vanilla. Full-bodied wine with a nice minerality.
  • Food Pairing
    Shrimp and mange-tout peas risotto - Bleu de Bresse cheese - Beaufort cheese

Press review
    • Saint-Véran "Les Deux Moulins" 2014 - The Guernsey Press and Star - June 2016 - "Excellent"

      This excellent dry white wine is a single village Macon Blanc from southern Burgundy and has delicate citrus aromas, with an elegant smooth body displaying notes of butter and minerals and balanced with a soft acidity and lengthy finish. A great partner with white fish, risottos or shellfish. By Paul Bisson (UK)

    • 2006 St-Véran "Les Deux Moulins" - Jancis Robinson – February 2008 – 16 points :Finely peppered citrus, dusty Chablis-like nose but broader on the palate. Firm, dry and just savoury. Drink 2008-10.
    • 2001 Saint-Véran "Les Deux Moulins" - Wine International - September 2004 - 84 points :A dry, chalky style. A bit ungenerous but focused. Drink 2004-2006
    • 2000 Saint-Véran "Les Deux Moulins" - Decanter - August 2003 - 4 stars Best Value White Brugundy: Fine Chardonnay expression, slightly honeyed and fresh. Good fruit, oak and lenght, a fine, well-made wine... Highly recommended.
    • 2000 Saint-Véran "Les Deux Moulins" - Oxford Times - June 2003 : This is a lovely white from a less-well known appellation. It has well defined apple, herb and minéral flavours with a dry spicy, savour edge, good weight and a nice finish.
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