- RegionCôte Chalonnaise
- Grape varietyChardonnay
- Average vine age 30 years
- SoilClay and limestone
- Average yield45 hl/ha
- Cellaring Potential2-3 years
- Serving temperature 11-13°
- Rully is the first village in the Côte Chalonnaise as you move south out of Côte-d'Or. The quality of its white wines lies in the conjunction of marl-limestone soils and a slightly higher altitude than in Côte de Beaune, ranging from 230 to 300 meters. The Chardonnay combines exquisite freshness with beautiful generosity.
Vinification & Ageing
- FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
- Ageing8 to 10 months ageing in stainless steel vats
- Tasting NoteOn the nose, the Rully 2010 has aromas of marzipan. It is fresh and balanced in the mouth and reveals notes of white fruits with a lemon finish.
- Food PairingFish - shellfish - Rabbit terrine - goats cheese
- Rully Blanc 2008 - Wine Spectator - 2011 - 85/100Round and weighty, with vanilla-shaded apple and lemon flavors. This is balanced on the alcoholic side, with some heat on the finish. Drink now through 2012. 2,000 cases made.