Rully
- RegionCôte Chalonnaise
- VillageRully
- AppellationRully
- Grape varietyChardonnay
The Vine
- Average vine age 30 years
- SoilClay and limestone
- Average yield45 hl/ha
- HarvestMechanical
Wine tips
- Cellaring Potential2-3 years
- Serving temperature 11-13°
Description
- Rully is the first village in the Côte Chalonnaise as you move south out of Côte-d'Or. The quality of its white wines lies in the conjunction of marl-limestone soils and a slightly higher altitude than in Côte de Beaune, ranging from 230 to 300 meters. The Chardonnay combines exquisite freshness with beautiful generosity.
Vinification & Ageing
- FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
- Ageing8 to 10 months ageing in stainless steel vats
Wine tasting
- Tasting NoteOn the nose, the Rully 2010 has aromas of marzipan. It is fresh and balanced in the mouth and reveals notes of white fruits with a lemon finish.
- Food PairingFish - shellfish - Rabbit terrine - goats cheese
Press review
- Rully blanc 2019 - 93 pts - James Suckling - July 2021
Ripe, suave and silky, but with a very good backbone of minerals and bright acidity. For this appellation, this has very good concentration. Delicate flint and chalky character on the nose, but this is just beginning to open up. Long, clean and mineral finish. Drink or hold.
- Rully Blanc 2008 - Wine Spectator - 2011 - 85/100Round and weighty, with vanilla-shaded apple and lemon flavors. This is balanced on the alcoholic side, with some heat on the finish. Drink now through 2012. 2,000 cases made.
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