Creation Vinium


  • RegionMâconnais
  • VillageMâcon
  • AppellationMâcon Villages
  • Grape varietyChardonnay
The Vine
  • Average vine age 30 years
  • SoilClay and limestone
  • Average yield50 hl/ha
  • HarvestMechanical
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 10-12°
  • Maison Louis Latour, in keeping with its traditional preoccupation with quality, purchases grapes from competent growers with holdings in the most esteemed vineyards in the Mâcon-Villages zone. The wine is bottled during the following Spring at the 'Clos Chameroy' in the outskirts of Beaune. In this way Mâcon-Villages « Chameroy » represents the epitome of classical white Burgundy reflecting the fusion between the noble Chardonnay grape and the calciferous terrain of the area. It possesses a fresh, creamy bouquet which prepares the palate for the suave, billowing aftertaste.
Vinification & Ageing
  • Fermentation
    Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    Our Mâcon Villages "Chameroy" 2013 reveals a beautiful pale gold color. On the nose, notes of white fruits and almond. A great roundness and a lot of elegance on the palate with muscat aromas.
  • Food Pairing
    Shellfish - fish - charcuterie - Comté cheese
Press review
  • Mâcon-Villages "Chameroy" 2013 - Dorset Echo - December 2015 - "Uplifting and refreshing"

Press review
    • Mâcon-Villages "Chameroy" 2013 - Dorset Echo - December 2015 - "Uplifting and refreshing"

      This classic Burgundy blonde displays a beautiful bouquet of ripe, white fruits and an elegant round palate with hints of pear and tropical fruit. Uplifting and refreshing. By Catherine Bolado (UK)

    • 2006 Mâcon-Village Chameroy - Jancis Robinson – February 2008 – 15.5 points :Grassy and a note of green apples. Dry, cedary, crisp but a little hard and hot at the end. Drink 2008-10.
  • Press review
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