- AppellationMâcon Villages
- Grape varietyChardonnay
- Average vine age 30 years
- SoilClay and limestone
- Average yield50 hl/ha
- Cellaring Potential2-3 years
- Serving temperature 10-12°
- The village of Lugny is located high up in the South of the Mâcon region. It has a great reputation for its white wines which has made Mâcon famous. It is well known that the village of Lugny, with its limestone soils and warm climate, produces the most coveted white wines of the region. The vineyard of « Les Genièvres » is one of the best. Maison Louis Latour selects the best grapes of this village, which thanks to its terroir, was the only village planted with Chardonnay 30 years ago.
- FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
- Ageing8 to 10 months ageing in stainless steel vats
- Tasting NotePleasant aromas of mirabelle plums are revealed on the nose and in the mouth; this wine is rich with a long finish. A real treat! Tasted September 2010.
- Food PairingGrilled fish - seafood - Comté cheese
- Mâcon-Lugny "Les Genièvres" 2009 - The World of Fine Wine - March 2011 - 16/20
- Mâcon-Lugny "Les Genièvres" 2014 - Decanter World Wine Awards 2016 - May 2016 - Bronze Medal
Zesty and smoky lime and nice dash of flintiness and aromatic herb on the nose. A generous and fleshy palate and impressive length. Well made wine. (UK)
- Mâcon-Lugny "Les Genièvres" 2014 - International Wine Challenge 2016 - May 2016 - Silver Medal
This wine is precise and taut with a mineral, citrus core and flinty edge, it has a rounded and satisfying mid palate. (UK)
- Macon-Lugny "Les Genièvres" 2013 - James Suckling - June 2015 - 90/100This
is a bright and crisp chardonnay that makes you feel France with sliced lemon,
apple and mineral character. Medium-bodied, crisp and delicious. Drink me.
- Mâcon-Lugny "Les Genièvres" 2013 - The Sunday Business Post - February 2015 - 89/100
- Mâcon-Lugny "Les Genièvres" 2012 - The Press (York) - June 2014 - "A white perfect for a leisurely mid-summer lunch"An unoaked example of the chardonnay grape from the Maconnais district of Burgundy. This is an elegant, fresh wine, with very long flavours of apple, citrus and mango, spiced with white pepper, ginger and minerals. By Mike Tipping (UK)
- Mâcon-Lugny "Les Genièvres" 2012 - Decanter - August 2014 - 17/20-90Apple and honey flavours to the fore. It has lovely weight and creamy texture, yet is fresh and vibrant with a long, dry finish.
- Mâcon-Lugny "Les Genièvres" 2009 - The World of Fine Wine - March 2011 - 16/20Green-gold; attractive aromas midway between flowers and fruit. Fresh, fine fruit/ mineral mouthfeel, fixed with a paperclip of acidity. Good, verging on excellent. By Michael Edwards (UK)
- Mâcon-Lugny "Les Genièvres" 2008 - Wine Enthusiast - November 2010 - 89/100Big, bold wine, ripe fruits pushed forward by wood, some spice, rich in character. This is lush Chardonnay, but with a good mineral edge. By Roger Voss, USA.
- Mâcon-Lugny "Les Genièvres" 2007 - Jamie Goode's Wineanorak - April 2010 - 88/100Refined, fresh lemony nose is precise and focused. The palate shows lovely freshness and a bit of creamy richness.
- Mâcon-Lugny "Les Genièvres" 2007 - Sommeliers of Asia Newsletter - November 11th 2008 - Three starsMacon lies in the deep south of Burgundy. In fact, from here, you are on the way to the Rhone. The most famous wine of the Maconnais is Pouilly-Fuisse. The wines of Lugny, although not as renowned, can be just as good. And for considerably less of the price. Unoaked, the fragrance is of yellow apples and small white flowers. The fruit is quite intense and the acidity is round and fresh on the finish. Medium-bodied.
- 2006 Mâcon-Lugny "Genièvres" - Jancis Robinson – February 2008 – 14 points :The 2007 will be available March/April. Mushroom notes on the nose. Drink 2008-09.
- Mâcon-Lugny "Les Genièvres" 2005 - Appetite Magazine - October 2008 - 4 starsGrapes for this wine come from the commune of Lugny, the only village planted with Chardonnay 30 years ago. NOTES: Lemon, bread, walnuts, floral, chalky; crisp, medium-bodied with refreshing acids; a touch of earthiness on the finish.
- Mâcon-Lugny "Les Genièvres" 2005 - Burghound.com - July 2007 - 86/100A fruity and agreeable nose introduces delicious, round and easy flavors that are attractive and open without any undue pretension of being otherwise. now+
- Mâcon-Lugny "Les Genièvres" 2005 - Jancis Robinson - January 2007 - 15/20Herbal scented, medium to light body. Drink 2006-07.
- 2004 Mâcon-Lugny "Les Genièvres" Wine Advocate - June 2006 - 85 points :It is a broad, light to medium-bodied wine. Its easygoing character offers flavors of Georgia boiled peanuts, spices and minerals. Drink it over the next 18 months.
- 2004 Mâcon-Lugny "Les Genièvres" - Burghound.com - October 2006 - 86 points :A very fruity and slightly exotic nose that displays a hint of muscat leads to forward, easy to like and opulent flavors that are really quite rich if not particularly complex or long. There is good minerality here and this is really quite pretty for what it is. 86/2007+
- 2003 Macon-Lugny “Les Genièvres” - Burghound.com - October 2005 - 85 points :A hint of vanilla and toast frames obviously ripe fruit aromas and round, rich, supple and easy flavors that offer a nice note of finishing complexity. Perfectly good if not special for what it is. 85/now
- 2002 Mâcon-Lugny "Les Genièvres" - Burghound.com - July 2004 - 86 points :A tight, pure and serious nose leads to fruity, round and ric flavors that are delicious but there is enough material here to merit your interest. This could be drunk now but a year in bottle would work too. 86/now
- 1997 Mâcon-Lugny "Les Genièvres" - Sunday Independent - November 2002 :Mâcon-Lugny "Les Genièvres" is one of the best communes of southern Burgundy's Mâconnais region. The wine is clean and lively with a floral bouquet and lovely honey, apples and nutty flavours on the palate. Delicious !
- Mâcon-Lugny "Les Genièvres" - Robert Parker - Wine AdvocateOne of the best choices for quality and value is always Latour's Mâcon-Lugny "Les Genièvres", a rich, medium to full-bodied, surprisingly intense Mâcon with gobs of butter, honeyed fruit.