Creation Vinium

Chassagne-Montrachet 1er Cru
"Les Chenevottes"

  • RegionCôte de Beaune
  • VillageChassagne-Montrachet
  • AppellationChassagne-Montrachet Premier Cru
  • Grape varietyChardonnay
The Vine
  • Average vine age 35 years
  • SoilClay and limestone
  • Average yield40 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential5-7 years
  • Serving temperature 12-14°
  • The Premier Cru vineyard of Les Chenevottes sits slightly higher up the slope compared to the unparalleled white Grand Cru Montrachet. These two vineyards have much in common sharing similar soil composition, exposure to the sun, orientation and flavour. Les Chenevottes wines are an outstanding example of what this village is capable of and of the unrelentingly high standards of selection and vinification practiced by Maison Louis Latour. Les Chenevottes is derived from the word cheneve meaning hemp in old French and indicates that this vineyard was once an old hemp field.
Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in oak barrels, 50% new
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    Pale yellow in colour this wine has a floral bouquet rounded out with subtle hints of oak. On tasting this wine develops a pleasant finish which ends on a mineral note. With great potential this wine should be perfect for drinking in a few years from now.
  • Food Pairing
    Raw sea scallops - shellfish - fish - goats cheese

Press review
  • Download Télécharger le PDF
  • Share
Recommend this wine

Your pdf has been send with success.

In the Wine Trade? Download Louis Latour App