Blagny 1er Cru"Sous le Dos d'Ane"
- RegionCôte de Beaune
- VillageMeursault
- AppellationBlagny Premier Cru
- Grape varietyPinot Noir
The Vine
- Average vine age
- SoilMarly limestone
- Average yield45hl/ha
- HarvestHand picked
Wine tips
- Cellaring Potential
- Serving temperature
Description
- The vines around the hamlet of Blagny are divided between the communes of Meursault and Puligny-Montrachet. The Blagny 1er Cru appellation accounts for 7 climats classified as 1er Cru, representing 44 hectares exclusively in red wine, 23 of which are located in the commune of Meursault and 21 in the commune of Puligny-Montrachet. The Blagny 1er Cru appellation "Sous le Dos d'Ane" covers an area of about 5 hectares. The wines of the Blagny area, because of their subsoil and their exposure, are often fruity, full-bodied and tannic.
Vinification & Ageing
- FermentationTraditional in oak barrels with complete malolactic fermentation.
- Ageing10 to 12 months ageing in oak barrels, 1/3 new.
- BarrelsLouis Latour cooperage, French oak, medium toasted.
Wine tasting
- Tasting NoteThe wine is ruby in color. The nose reveals spicy notes and mocha. The palate is balanced with a round and smooth texture. The finish is light and delicate.
- Food PairingRib of beef with girolles - game - mature cheeses
Press review
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