Creation Vinium

Puligny-Montrachet 1er Cru
"Les Chalumaux"

  • RegionCôte de Beaune
  • VillagePuligny-Montrachet
  • AppellationPuligny-Montrachet Premier Cru
  • Grape varietyChardonnay
The Vine
  • Average vine age 35 years
  • SoilLimestone and scree
  • Average yield40 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential5-7 years
  • Serving temperature 12-14°
Description
  • Montrachet, Puligny-Montrachet is the geographical middleman of the white wine villages, bordered by Meursault to the north and by Chassagne-Montrachet to the south. Located just next to the vineyard "Les Truffières", almost at the top of the hill, the vines "Les Chalumaux" grow high up on limestone and marl soil with an ideal south-easterly exposure, catching as much sunlight as the day-time permits. These vineyards have belonged to the Chalumeau family or be exploited by it, hence its name.
Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in oak barrels, 40% new
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    With a nice pale yellow colour, our Puligny-Montrachet 1er Cru "Les Chalumeaux" 2014 has an intense nose of white fruits, vanilla and grilled hazelnut. The mouth is elegant and delicate, with wooden and vanilla-flavoured notes. This wine reveals a lot of freshness with a beautifull persistant and iodic finish.
  • Food Pairing
    Sole Meunière - roasted squab with grapes - fish - shellfish- cheese
Press review
  • Puligny-Montrachet 1er Cru "Les Chalumaux" 2014 - Wine Spectator - November 2016 - 92/100


Press review
    • Puligny-Montrachet 1er Cru "Les Chalumaux" 2014 - Wine Spectator - November 2016 - 92/100

      Buttered pastry, peach, vanilla and baking spice flavors fold into the creamy texture, with spice notes building as this reaches the long finish. Drink now through 2024. 170 cases made. - Bruce Sanderson (USA)

  • Press review
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