"La Roche"

  • RegionBeaujolais
  • VillageBeaujolais
  • AppellationRégnié
  • Grape varietyGamay
The Vine
  • Average vine age 30 years
  • SoilPink schistous granite
  • Average yield45hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential2-3 years
  • Serving temperature 13-15°
  • Several decades of determined campaigning by the local growers finally bore fruit in 1988 when Régnié was made the tenth 'Cru' growth of Beaujolais. The appellation covers 1500 acres of Gamay vines and it shares the same microclimate and characteristic granite subsoil as its immediate neighbours of Morgon to the north and Brouilly to the south. Maison Louis Latour selects only the highest quality fruit which have been grown on the best located sites which display the unique flavours of the individual Cru.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing
Wine tasting
  • Tasting Note
    Our Régnié "La Roche" 2014 shows a nice ruby red colour. The nose is powerfull and floral with delicate notes of undergrowth and cinnamon. The mouth is ample and round and well-balanced with a ripe red fruits finish. A plaisant and gourmet wine.

  • Food Pairing
    Grilled meat - charcuterie - cheese

Press review
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