Creation Vinium


  • RegionBeaujolais
  • VillageBeaujolais
  • AppellationBeaujolais-Villages
  • Grape varietyGamay
The Vine
  • Average vine age 30 years
  • SoilPink schistous granite
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential2-3 years
  • Serving temperature 13-15°
  • The selection for our Beaujolais-Villages "Chameroy" is strict, this wine coming from the villages which possess greater richness of flavour and extract and the capacity to improve with age. The Beaujolais-Villages "Chameroy" is nurtured and bottled in Maison Latour's cellars at 'Clos Chameroy' on the outskirts of Beaune.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    Deep blood-red in colour with a smoky bouquet of cherries. Rounded in the mouth. Good balance between the acidity and silky tannins.
  • Food Pairing
    Grilled meat - charcuterie - mature cheeses
Press review
  • Beaujolais-Villages "Chameroy" 2005 - - 5 stars

Press review
    • Beaujolais-Villages "Chameroy" - The Dominion Post - Paul White:This has more guts and substabce than flash-in-the-pan nouveau Beaujolais. True to Gamay, it's packed full of soft, rich, fruity aromatics and juicy, raspberry fruit flavors nicely underpinned with ample grip and a firm acid structure. There's heaps of syrupy sweet Pinots out there that could learn a thing or two from this wine.
    • Beaujolais-Villages "Chameroy" 2005 - - 5 stars
  • Press review
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