Creation Vinium


  • RegionMâconnais
  • VillageSaint-Véran
  • AppellationSaint-Véran
  • Grape varietyChardonnay
The Vine
  • Average vine age 30 years
  • SoilChalk and clay
  • Average yield50 hl/ha
  • HarvestMechanical
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 10-12°
  • Situated in the very south of the Mâconnais, the Saint-Véran vineyards form a gilded belt around Pouilly-Fuissé. Although Saint-Véran is less famous than its neighbour Pouilly-Fuissé, the two are similar in terms of relief and production techniques, even in their actual taste and fragrance. The area's Jurassic chalk soil and the vineyard's ideal exposure combine perfectly to produce top quality fruit.
Vinification & Ageing
  • Fermentation
    Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    Of a nice yellow pale colour with green tints, this Saint-Véran 2013 offers a fresh nose of white fruits. This wine is round and gourmet on the palate, with aromas of pear and fig and a nice freshness.
  • Food Pairing
    Shrimp and mange-tout peas risotto - Bleu de Bresse cheese - Beaufort cheese
Press review
  • Saint-Véran 2013 - James Suckling - June 2015 - 88/100

Press review
    • Saint-Véran 2013 - James Suckling - June 2015 - 88/100Lots of lemon, apple and honey character. Hints of straw too. Medium-bodied, crisp and fun. Drink now.

    • 1996 Saint-Véran - Wine Advocate - April 30th, 1998 - 86 points :The Saint-Véran reveals smoky, flinty aromas and a glycerin-filled, oilly-textured, medium-bodied, and mineral character. This appealing wine should be drunk over the next 2-3 years.
  • Press review
  • Download Télécharger le PDF
  • Share
Recommend this wine

Your pdf has been send with success.

In the Wine Trade? Download Louis Latour App