Creation Vinium

Rully

  • RegionCôte Chalonnaise
  • VillageRully
  • AppellationRully
  • Grape varietyChardonnay
The Vine
  • Average vine age 30 years
  • SoilClay and limestone
  • Average yield45 hl/ha
  • HarvestMechanical
Wine tips
  • Cellaring Potential2-3 years
  • Serving temperature 11-13°
Description
  • Rully is the first village in the Côte Chalonnaise as you move south out of the Côte-d'Or, where the soils are a mixture of clay/limestone to pure limestone, ideal for the growing of Chardonnay. Owing to the relatively small output and the widely varying orientation of the vines, a consistent supply of good quality Rully is hard to come by, hence its appearance on the Maison Louis Latour list only in vintages of universally acknowledged quality.
Vinification & Ageing
  • Fermentation
    Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    On the nose, the Rully 2010 has aromas of marzipan. It is fresh and balanced in the mouth and reveals notes of white fruits with a lemon finish.
  • Food Pairing
    Fish - shellfish - Rabbit terrine - goats cheese


Press review
    • Rully Blanc 2008 - Wine Spectator - 2011 - 85/100Round and weighty, with vanilla-shaded apple and lemon flavors. This is balanced on the alcoholic side, with some heat on the finish. Drink now through 2012. 2,000 cases made.
  • Press review
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