Creation Vinium

Meursault

  • RegionCôte de Beaune
  • VillageMeursault
  • AppellationMeursault
  • Grape varietyChardonnay
The Vine
  • Average vine age 25 years
  • SoilMarly limestone.
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 12-14°
Description
  • Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. The perfect south-easterly exposure and the stony, marl soil contribute greatly to the remarkable finesse of which the wines of Meursault are capable. Typical Meursault tend to be very full, mellow wines and mature somewhat sooner than the wines from the neighbouring communes of Puligny and Chassagne.
Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation.
  • Ageing
    8 to 10 months ageing in oak barrels, 15% new.
  • Barrels
    Louis Latour cooperage, French oak, medium toasted.
Wine tasting
  • Tasting Note
    Our Meursault 2023 has a brilliant pale yellow colour. The nose emanates scents of lemon, a touch vanilla and honeysuckle. Full on the palate, it reveals notes of vanilla, fresh almonds and citrus notes. A good mineral finish.
  • Food Pairing
    Prawn cocktail avocado - grilled sea bass - stew of veal in a cream sauce - Beaufort cheese.


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