Creation Vinium

Bourgogne
Hautes-Côtes de Beaune

  • RegionBourgogne
  • VillageBourgogne
  • AppellationBourgogne
  • Grape varietyPinot Noir
The Vine
  • Average vine age 25 years
  • SoilClay and limestone
  • Average yield50 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 14-15°
Description
  • The appellation, officially granted in 1961, comprises of 12 communes of the Hautes Côtes district plus the upper portions of 10 communes lying in the Côte de Beaune. In the Saône-et-Loire, it spreads over four communes of the Hautes Côtes as well as on the heights of three communes of the Côte de Beaune. The boundary between the Hautes-Côtes de Beaune and the Hautes-Côtes de Nuits runs through Magny-Iès-Villers.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing in stainless steel vats and oak barrels
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    This wine has lots of character, intense aromas and a long finish. It has a ruby-red colour and aromas of cherries, liquorice and undergrowth.
  • Food Pairing
    Grilled meat - charcuterie - meat terrine - cheese


Press review
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