Creation Vinium

Coteaux Bourguignons

  • RegionBourgogne
  • VillageBourgogne
  • AppellationCoteaux Bourguignons
  • Grape varietyGamay
The Vine
  • Average vine age 40-50 years
  • SoilGranite and clay
  • Average yield45-50 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential3 years
  • Serving temperature 12 - 14°C
Description
  • Following several years of reflection the new Coteaux Bourguignons appellation was launched in November 2011.

    This new appellation offers the freedom to explore and associate different Burgundian terroirs and grape varieties in Burgundy. The grapes used in the elaboration of Coteaux Bourguignons can be sourced from the entire Burgundy vineyard. Single varietal or blended, it allow our winemaker to reveal a rich aromatic range in the typical style of the Maison.
    Thanks to our bicentennial experience in the heart of burgundy, Maison Louis Latour has the opportunity to express through this wine, his traditional but innovative vision of Burgundy wines.
Vinification & Ageing
  • Fermentation
    Traditional in open vat with temperature control. Pumping over once per day during maceration (short maceration, 6-9 days).
  • Ageing
    8 to 10 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    Our Coteaux Bourguignons 2013 has a ruby color with grenat hues and a nose with cherry notes. On the palate, a great fullness. This wine reveals aromas of blackcurrant and a beautiful tannic structure.
  • Food Pairing
    This wine is extremely versatile and will accompany a wide variety of foods, for example grilled or braised red meats, grilled white meats, oily fish such as salmon and tuna, meat or tomato based pasta dishes, salads, cheese, cured meats and spicy foods such as Indian curries.


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