Creation Vinium

Gevrey-Chambertin 1er Cru
"Les Corbeaux"

  • RegionCôte de Nuits
  • VillageGevrey-Chambertin
  • AppellationGevrey-Chambertin Premier Cru
  • Grape varietyPinot Noir
The Vine
  • Average vine age 40 years
  • SoilClay and limestone
  • Average yield35 ha/hl
  • HarvestHand picked
Wine tips
  • Cellaring Potential7-10 years
  • Serving temperature 15-17°
  • Situated about 10 km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Côte de Nuits. In 1847 Gevrey-Chambertin was the first village of the Côte d'Or to join the village name with that of one of its Grand Crus - hence 'Gevrey-en-Montagne' became 'Gevrey-Chambertin. Les Corbeaux' has nothing to do with birds ('corbeau' translates literally as 'crow'). The name instead comes from the ancient french 'corbe' (curve). The vineyard of « Les Corbeaux » is influenced by the hillside of the Grands Crus and produces a powerful and complex wine.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing in oak barrels, 40% new »
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    This Premier Cru Gevrey-Chambertin « Les Corbeaux » is a rich, complex wine with intense fruit aromas and a very nice length on the palate. It has excellent potential for cellaring.
  • Food Pairing
    Beef - venison stew - mature cheeses

Press review
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