Creation Vinium

Marsannay
"Chameroy"

  • RegionCôte de Nuits
  • VillageMarsannay
  • AppellationMarsannay
  • Grape varietyChardonnay
The Vine
  • Average vine age 25 years
  • SoilClay and limestone
  • Average yield50 ha/hl
  • HarvestHand picked
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 12-14°
Description
  • Marsannay is the village which marks the northern gateway to the Côte d'Or on leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway through the Côte d'Or. Marsannay received its Appellation Contrôlée as recently as 1987 in recognition of the consistently high quality of its wine.
Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in oak barrels
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    A fresh bouquet of citrus fruits. The same aromas are found upon tasting with a floral finish to the wine. Round and velvety, with a good length, it is delicious while still young but a few years of cellaring will make it even more appealing.

  • Food Pairing
    Aperitif - shellfish - fish - white meat


Press review
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