Creation Vinium

Chassagne-Montrachet 1er Cru
"Les Vergers"

  • RegionCôte de Beaune
  • VillageChassagne-Montrachet
  • AppellationChassagne-Montrachet Premier Cru
  • Grape varietyChardonnay
The Vine
  • Average vine age 30 years
  • SoilChalk and clay
  • Average yield40 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential5-7 years
  • Serving temperature 12-14°
  • Chassagne Montrachet, situated to the South of Puligny-Montrachet, is well known for being the last famous appellation of the Côte de Beaune. The parcel "Les Vergers" is located near Saint-Aubin and in the past it was planted with fruit trees. The vines are planted on a very stony hillside with an Easterly exposure, hence they gain a perfect maturity before being harvested.
Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in oak barrels, 50% new
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    With a beautiful pale yellow colour, our Chassagne-Montrachet 1er Cru "Les Vergers" 2014 offers gourmet aromas of exotic fruits, vanilla and toasted hazelnuts. The mouth is round and aromatic with slightly spiced notes of pineapple, mango and brioche. A nice tension on the finish.
  • Food Pairing
    Charcuterie - fish - shellfish - goats cheese

Press review
    • Chassagne Montrachet 1er Cru "Les Vergers" 2013 - Tim Atkin - January 2015 - 91/100 (UK)
  • Press review
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