Creation Vinium

Le Bourgogne de Louis Latour

  • RegionBourgogne
  • VillageBourgogne
  • AppellationBourgogne
  • Grape varietyChardonnay
The Vine
  • Average vine age 25 years
  • SoilClay and limestone
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential
  • Serving temperature 10-12°
  • Le Bourgogne de Louis Latour Blanc is a regional appellation made of 100% Chardonnay. The grapes come from different villages of Côte d'Or: Marsannay in Côte de Nuits, Puligny-Montrachet, Chassagne-Montrachet, Meursault and Santenay in Côte de Beaune. The result is a fresh Chardonnay, with a good balance of fruit and acidity.
Vinification & Ageing
  • Fermentation
    Traditional vinification. Matured in oak barrels for a year.
  • Barrels
    Louis Latour cooperage
Wine tasting
  • Tasting Note
    A brightly colored hue. A typical Burgundy Chardonnay with ripe fruity aromas including those of peach. A wine that can be enjoyed now. Tasted January 2007
  • Food Pairing
    Aperitif - seafood - fish

Press review
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