Le Bourgogne de Louis Latour

  • RegionBourgogne
  • VillageBourgogne
  • AppellationBourgogne
  • Grape varietyChardonnay
The Vine
  • Average vine age 25 years
  • SoilClay and limestone
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential
  • Serving temperature 10-12°
Description
  • Le Bourgogne de Louis Latour Blanc is a regional appellation made of 100% Chardonnay. The grapes come from different villages of Côte d'Or: Marsannay in Côte de Nuits, Puligny-Montrachet, Chassagne-Montrachet, Meursault and Santenay in Côte de Beaune. The result is a fresh Chardonnay, with a good balance of fruit and acidity.
Vinification & Ageing
  • Fermentation
    Traditional vinification. Matured in oak barrels for a year.
  • Barrels
    Louis Latour cooperage
Wine tasting
  • Tasting Note
    This wine has a clean lemony shimmer and a delicate yet elegantly fruity bouquet rises from the glass with hints of oak. Complimenting the balanced acidity there are nicely detailed flavours of tropical fruits and peaches coming through to give us a wine which could be drunk now but a year or two in bottle would work also. Tasted 23/02/05.
  • Food Pairing
    Aperitif - seafood - fish


Press review
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