Creation Vinium

Bouzeron

  • RegionCôte Chalonnaise
  • VillageBouzeron
  • AppellationBouzeron
  • Grape varietyAligoté
The Vine
  • Average vine age 30 years
  • SoilClay and limestone
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential2-3 years
  • Serving temperature 11-13°
Description
  • The village of Bouzeron is situated in the northern region of the Côte Chalonnaise, just 10km to the south of Santenay. This is the only village appellation which produces wines from the Aligoté grape type. It is often served as an aperitif on its own or with crème de cassis to make the famous Kir.
Vinification & Ageing
  • Fermentation
    Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in stainless steel vats
Wine tasting
  • Food Pairing
    Shellfish - Charcuterie


Press review
  • Download Télécharger le PDF
  • Share
Recommend this wine

Your pdf has been send with success.

Send
In the Wine Trade? Download Louis Latour App